10 ways to use your Jellies & Jams besides PB&J

• Smother over biscuits/ toast

• Top Cheesecake, yogurt or oatmeal

• Shake into a cocktail

• Add to charcuterie board

• Roll with cream cheese in croissants or puff pastry

• Top crackers with cream or goat cheese & jam

• Melt down for fruit syrup

• Glaze meats for grilling/ baking

• Top ice cream

• Mix into icing, or layer in cakes