What to do with such curious flavors?

Tropical Pepper Jelly (Pineapple, Mango, Peach & Jalapeno):

-Glaze Chicken or Salmon

-Spread over black of cream cheese

-Mix with Dijon Mustard for dipping sauce

Strawberry Vanilla Rose:

-Top shortcake with whipped cream

-Mix with frosting for cakes or use as middle layer

-Stuff French toast with cream cheese

Blueberry Lavender:

-Thumbprint cookies

-Mix with blueberries for pie filling

-Thin jam with Lemonade for popsicles

-Jam crumb bars

Strawberry Hibiscus:

-Mix into margarita

-Jam-filled cupcake

-Mix with yogurt & top with berries

Blood Orange Marmalade:

-Mix with vinaigrette for salad dressing

-Sauté Asian-style with salmon, chicken, or veggies

-Glaze pork chops with Brandy

Fig Jam:

-Combine with rosemary & balsamic for glaze on poultry

-Top crackers with goat cheese

-Mix with cake mix for fig cake

-Top Brie with nuts & wrap in phyllo pastry & bake

Vanilla Spiced Pear Butter:

-Serve with pancakes or waffles, can be melted with maple syrup to thin

-Top yogurt or cottage cheese with nuts

-warm to serve over vanilla ice cream

Cinnamon Apple Butter:

- Serve on top of sweet potato

-Roll with slice of apple and chopped pecans in croissants

-Add to BBQ sauce on grilled chicken

Apple Pie Jam:

-Press into cinnamon roll dough for mini apple pies

-Great over ice cream or oatmeal

-Fold into puff pastry or crescent squares for apple turnovers with an icing glaze

Christmas Jam (Cranberry/Strawberry):

-Puff pastry braid with cream cheese & almonds

-Mix with yogurt & top with granola

-Top Nilla wafers with honey goat cheese

Pepper Jelly:

-Stir fry with veggies (combine with soy sauce for an Asian stir-fry)

-Top crackers with cream cheese

-Smother on chicken, salmon, or pork tenderloin

-Cocktail meatball glaze

-Use as melted dip for egg rolls